Roasted Chipolte Almonds

Almonds are a great snack! But who wants plain almonds all the time, and the flavored ones in the store are priced ridiculously high. I loved the Habenero BBQ almonds so first started out trying to recreate that type of flavor. They are not the same but when I take them to work they seem to magically disappear!

Recipe:

Sauce:

1 Egg white (whipped up, I use my stick blender)

Choulula Chipolte Hot Sauce ( I use about 2-3 Tbls)

Habenero Hot sauce (any brand about 1.5 Tbls)

Dry mix: (this makes more than I use in 1 recipe I keep it in an old baby food jar for next time)

3 Tbls Salt

1.5Tbls Stevia (or sugar)

1.5 Tbls Dry Chipolte seasoning

1/4 Tbls Anchio Chile Pepper seasoning

1/4 Tbls Chile Powder

Instructions:
pre-heat oven to 375F

Spray large baking sheet with cooking spray ( in this pic I am using a 9x13 pan I usually use a huge cooking sheet. )

Line cooking sheet with wax or parchment paper and spray again with cooking spray.



Stir almonds in Sauce until covered. try to get off most the excess sauce and spread them in a single layer on tray.

Sprinkle with Dry mix lightly.



 Put in 375F oven and shut door, turn oven down to 325. Cook for 12 minuets.


Pull almonds out and Scrape them off the paper onto the greased cookie sheet.

Sprinkle with more dry seasoning and put back in 325F oven for 10 more minuets.
Pull out and cool completely on paper towel. Store in air tight containers or bags.

Nutrition:

About same Calories as plain Almonds. Most the ingredients are very low calorie especially when it is split up between all the almonds. Probably about an extra 5 calories per ounce of Almonds. These are also low carb unless you use real sugar. These are one of the primary ones we used on out Keto Run.