Reese's Fudge

 I had seen a recipe on Pintrest for Reese's Fudge and decided that that was what I wanted for my carb loading day after my Keto run. However the recipe I saw didn't make "real" fudge It was much simpler (melted chocolate chips and sweetened condensed milk) I decided I wanted the real deal! I turned to my handy recipe book my mom gave me of all the recipes she uses. I used "Vivian's Fudge Recipe." Vivian was my mom's friend growing up and is an amazing cook!

So here is my version of Reese's fudge!




STEP 1: Line up Reese's cups in the bottom of a greased pan (next time I will also line it with foil) and put in freezer. This will make the reeses not melt too much when the hot fudge is put on them.

STEP 2: Chop up remaining Reese's (2-3 cups) and also put in freezer.

 

 

 

 

 

Vivian's Fudge Recipe

4 1/2 cups Sugar

1/2 lbs Butter

1 Can Evaporated milk

3 Cups Chocolate Chips

3/4 package mini Marshmallows

1tsp Vanilla

Mix sugar, butter and milk in a saucepan. Bring to a rolling boil (picture on right) boil for 8 minutes. Stir occasionally or it will burn on the bottom!




In a separate large bowl mix chocolate chips marshmallows and vanilla.



When sugar mixture has boiled for 8 min take off heat and pour over marshmallows. Stir for 10 minuets.

 Pour over Reese's in the pan and sprinkle remaining Reese's chunks on top of fudge. Lightly press down so Reese's will stick to fudge.

 Put in fridge or let sit overnight

 to cool and set up! 

Cut into bars and enjoy!